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Vectron’s restaurant POS finds its niche
Niche on Bridge, an all day dining room, recently opened on Bridge Road. Featuring an extensive menu with all-day breakfasts, a large mezze selection, starters, mains and a section dedicated to the...
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Vectron’s Bar and Restaurant POS now a local at Chapel Street
Chapel Street has just got an added touch of sophistication as the newly opened Morris Jones teams up with Vectron’s superior bar and restaurant POS system to provide a casual yet classy drinking and...
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Bar Restaurant group runs Vectron’s POS system
A three venue group, Cookie, Revolver Upstairs and Toff of the Town all rely on Vectron’s multi site POS system. Flexible enough to work across each of the groups diverse operations, live sales and...
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The new Woodlands hotel picks Vectron’s bar and restaurant POS
The Woodlands hotel, that is part Alice in Wonderland, part industrial warehouse, part jazzed up cocktail bar, opened last Saturday and it is absolutely no wonder, owner Hayden George picked Vectron’s...
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Vectron POS system goes Argentinian!
San Telmo, an exciting new restaurant and bar, inspired by a love of Argentinian food and wine, plus their vivacious lifestyle and rich culture recently opened its doors and Vectron’s POS system is at...
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Amigos’ newest venue installs Vectron POS
Multi venue group Amigos continues to partner with Vectron’s Restaurant POS system. Amigos, a multi restaurant chain recently opened its fourth venue in Melbourne’s popular hardware lane. Already a...
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Are you with the right POS system?
At Vectron, we have hand picked our team members to get the right combination of technological innovation and hospitality industry experience. Our experts know exactly what it feels to be in your shoes...
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Vectron POS – fit for Award winning Zucca
Zucca Greek Mezze is an award winning restaurant situated at the heart of Glenelg on Holdfast Shore. Peter, Dave and Adam – three of Adelaide’s best renowned chefs have joined forces to form this...
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Sally in for lunch? Vectron POS has you covered
Sally: “I’d like the chef salad, please, with the oil and vinegar on the side. And the apple pie a la mode….But I’d like the pie heated, and I don’t want the ice cream on top. I want it on the side....
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The most efficient way to get orders from the floor to the kitchen and back!
The most efficient way to speed up the process of ordering in any hospitality-based venue is to have a system that completes a majority of the time-consuming work for you. Fancy this: - Table...
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Get smart with POS integrated Pay@Table
Vectron’s POS system now integrates directly with innovative EFTPOS terminals from TYRO; you do not have to rely on complicated third party providers which also cost more. POS integrated Pay@Table is...
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To split or not to split
Does the thought of providing separate bills make you flinch? Do you find splitting bills to be time consuming and at times, inaccurate? Do you wish there was a quicker, more efficient way to achieve...
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